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Apple pie lattice crust
Apple pie lattice crust











This is a simple combination of butter, flour, and sugar. Next, make the sauce that will cover your apples during the baking process. Within minutes you will have apples that are ready for baking! Simply put the apple on the end and crank the handle. We use an apple peeler/corer/slicer which makes easy work of this process. Once you have your apples, it is time to peel, core and slice them.

apple pie lattice crust

This variety of apple provides the perfect level of tartness and holds up well during the baking process. The first decision that you have to make is what type of apples to buy.Īlthough you can use a variety of apples, I always use Granny Smith Apples. And to make life easy, we use an apple/peeler/corer slicer. We use Granny Smith apples for this recipe. However, to make life easier, I made a few adaptions to make it easier, without affecting the taste. The pie tastes just like the one Grandma made. So this year, instead of making Air Fryer Apple Hand Pies to celebrate Independence Day, I decided to make my own version of Grandma’s Apple Pie recipe.

apple pie lattice crust

I couldn’t wait to have a slice of her old fashioned apple pie with a scoop of vanilla ice cream on top for dessert that evening!

apple pie lattice crust

The perfect dessert for any occasion!Īnd when I would come home from school, before I even stepped in the front door, I could smell the aroma of a freshly baked apple pie drifting out of the windows. Old Fashioned Apple Pie with a lattice top. I can remember the days when she would spend all morning baking in the kitchen. It is one of the most popular desserts in America and is served any time of the year.Įvery time I see a beautiful lattice topped apple pie it reminds me of my Grandma. There is nothing better for dessert than a good old fashioned apple pie.













Apple pie lattice crust